Menu

Seafood Menu Santa Monica

Enterprise Fish Co. builds its seafood menu Santa Monica around three clear parts: Lunch Menu, Dinner Menu, and Happy Hour Menu. The kitchen works across small plates and fuller dishes, so the pace can shift from a quick midday meal to a longer dinner. Charcoal cooking shapes the seafood focus, while the menu also includes comfort food, organic dishes, and vegetarian options.

The lunch side can lean lighter. Calamari, Yuzu Hamachi Crudo*, and Grilled Artichoke sit well beside a table that wants something brisk before the day moves on. Dinner brings more room for plates such as Lobster Bisque w Puff Pastry, Steamed Clams, and Grilled Spanish Octopus. Happy hour adds another layer with happy-hour food and happy-hour drinks, so the menu works for a stop that starts with a small plate and stays for another round.

Brunch, dessert, lunch, and dinner all sit on the same page here, so the menu covers more than one kind of visit. Crispy Brussels Sprouts and Heirloom Beets & Burrata Salad give the list some range beyond seafood, and the structure makes it easy to read the room before ordering. For a broader look at the restaurant itself, see the restaurant overview.